
Come como Kiki
Culinary adventures and musings on food and culture, dispatched from Madrid
“I get excited every time this newsletter drops into my inbox. Full of interesting, illuminating and amusing anecdotes about the edible life of an American living in Spain, it is like a friend is sending me updates on her life abroad every time I sit down to read.”
Rachel Phipps, ingredient by Rachel Phipps
“Energetic, inspired and upbeat. Kiki's culinary adventures in Madrid draw you into a world of interesting dishes, personal reflections and food inspiration... and yes, this newsletter will make you want to fly to Spain pronto.”
Sinù Fogarizzu, Dash of Prosecco