First of all, pies and autumn? Yes please. I'm so excited about going back to baking Kiki and I know from previous conversations that we share the same excitement 😁
I'd love to try and making a veg empanada from scratch, if you can recommend a recipe for the dough I'd be most grateful.
In return, here are 2 autumn pies I shared last year, they are the most heartwarming and comforting kind of savory pie, nicely wrapped up in dough, just like empanada.
I love the linguistics lesson! I never knew that Spanish empanada's existed honestly. You rarely see it on Spanish menus outside of Spain! I'm most familiar with the typical Argentinian beef empanada!
First of all, pies and autumn? Yes please. I'm so excited about going back to baking Kiki and I know from previous conversations that we share the same excitement 😁
I'd love to try and making a veg empanada from scratch, if you can recommend a recipe for the dough I'd be most grateful.
In return, here are 2 autumn pies I shared last year, they are the most heartwarming and comforting kind of savory pie, nicely wrapped up in dough, just like empanada.
https://sinufogarizzu.substack.com/p/train-notes
It sounds delicious! I think I might try this!❤️
“Fairly quick to make and it is forgiving” 👏👏👏 Delicious post, Kiki!
I love the linguistics lesson! I never knew that Spanish empanada's existed honestly. You rarely see it on Spanish menus outside of Spain! I'm most familiar with the typical Argentinian beef empanada!