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Domenica Marchetti's avatar

Hello and thank you for the kind mention. There are lots of loquat (nespole) trees around Italy, too. I've never cooked or baked anything with them, but I'm liking Kate's suggestion of pie.

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Kiki's avatar

You’re welcome; I really did love the newsletter and the discussion it generated. And yes, pie sounds like a delicious way to make sure our loquats don’t go to waste!

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Kate McDermott's avatar

Loquat pie is delicious, too.

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Kiki's avatar

That sounds amazing, Kate! Would you recommend just the loquat or mixing in another type of fruit?

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Kate McDermott's avatar

You can mix it with another fruit but it is delicious with just the loquats.

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Kiki's avatar

Thanks! I’ll have to give it a try!

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