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Kimberly Nichols's avatar

OK, figs are the best! When we lived in California I could not get enough figs and arugula. :)

Nowadays there's a definite season and if I blink I miss it. Figs!❤️

I wish I liked fish. I want to like it. I need to experiment.

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Kiki's avatar

I am so obsessed with figs. Every season comes and I declare that strawberries are my favorite, or cherries, or peaches, but then it’s fig season and I remember that they can’t be topped.

You should definitely experiment with fish! I like it lots of ways now, but really my favorite is just a whole baked fish that’s been drizzled with olive oil, salt, pepper, and sometimes a squeeze of lemon before being popped into the oven.

Is it the flavor that you don’t like? Some fish here put me off because of the texture...

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Kimberly Nichols's avatar

I totally agree.

Here in the U.S., it seems like salmon is everyone's go to. I can't stand salmon. LOL. I'm definitely a white fish girl.

I mean, olive oil, lemon, some seasoning...perfection.

When we lived in Chicago, the people across the hall would cook fish on a regular basis. It drove us crazy. The smell!

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Kiki's avatar

Ahh yes the fish smell! They needed a kitchen door like the ones in Spain 🤣

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Kimberly Nichols's avatar

You've got that right!

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Tammy's avatar

You have evolved into a great cook! Though you cooked a great meal before going to Spain, you have tried new things I never thought you would 🥰

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Kiki's avatar

Thanks!! Yeah I’ve definitely expanded my palate since moving here. Even in the past couple of years I’ve ended up liking some things I didn’t used to when I first moved here (like the cuttlefish!).

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