The peach/saffron/pine nut combo looks so good, ! Also, the photo of sitting outside with delicious coffee, watching the world go by -- perfect! Thank you so much, for the shout-out, I feel the same about your newsletter, Kiki, always a treat! And I love Jen’s Kitchen Witch-do you know about her book on historic Chicago bakeries? Have a wonderful weekend and thanks again! ❤️
That sorbet sounds delicious! I love trying different odd and surprising combination. My favourite flavour of gelato is pistachio, mostly because I love the strong nutty flavour that comes through. My oddest combination was basil and chilli gelato, but I loved it. My boyfriend said it tasted like dirt but he also thinks coffee taste like dirt and he's definitely wrong there!
The peach/saffron/pine nut combo looks so good, ! Also, the photo of sitting outside with delicious coffee, watching the world go by -- perfect! Thank you so much, for the shout-out, I feel the same about your newsletter, Kiki, always a treat! And I love Jen’s Kitchen Witch-do you know about her book on historic Chicago bakeries? Have a wonderful weekend and thanks again! ❤️
That sorbet sounds delicious! I love trying different odd and surprising combination. My favourite flavour of gelato is pistachio, mostly because I love the strong nutty flavour that comes through. My oddest combination was basil and chilli gelato, but I loved it. My boyfriend said it tasted like dirt but he also thinks coffee taste like dirt and he's definitely wrong there!
Thank you so much for sharing the ice cream interview! Yesterday I had Belgian dark chocolate ice cream with a TON of hot fudge. 😍