14 Comments

Ah those fudgsicles look great! Indeed they are super chocolatey -- I actually used a kids sized popsicle mold which was the perfect amount :)

Expand full comment

Caviar and plain Ruffles chips are the move!

Expand full comment

The ultimate high-low pairing: a 1961 Château Cheval Blanc in a Styrofoam cup with a fast-food burger.

Expand full comment

Champagne and a Chinese takeaway is a common (or as common as treats are!) in this house!

Expand full comment

I'm biased but it's hard to go wrong with a McDonalds french fry.

Expand full comment