Well this is me sorted for the weekend. When I cooked on gas I used to baste my whites for a better cooked, slightly crispy egg, but I gave up as it did not work as well on an electric hob. I have however been meaning to try separating the egg for some weeks before frying and keep on forgetting - J and I both love the runny yolk (who wouldn't?) but he has a horror of even a tiny tiny bit of underdone white.
Well this is me sorted for the weekend. When I cooked on gas I used to baste my whites for a better cooked, slightly crispy egg, but I gave up as it did not work as well on an electric hob. I have however been meaning to try separating the egg for some weeks before frying and keep on forgetting - J and I both love the runny yolk (who wouldn't?) but he has a horror of even a tiny tiny bit of underdone white.
Haha I love it! It’s definitely the best way to fry eggs. The contrast is amazing.