In culinary school, I butchered...everything. You probably don't want to know the details.
But I've always been scared of the bones in fish. I didn't grow up eating it, so as an adult I can butcher it and prep it and cook it, but I'm not a fish fan.
In Florida, I at least have a chance of buying some good fish and seafood. I need to practice!
Great post, Kiki. I was told the same thing in culinary school in NYC: final fish delivery is Friday morning for the weekend, so don’t order fish at a restaurant on Monday 😉 🐟
Love this!
In culinary school, I butchered...everything. You probably don't want to know the details.
But I've always been scared of the bones in fish. I didn't grow up eating it, so as an adult I can butcher it and prep it and cook it, but I'm not a fish fan.
In Florida, I at least have a chance of buying some good fish and seafood. I need to practice!
Didn’t know that about the fish ! We ate trout and catfish at of the river. It was good and fresh but I’ve learned a lot from your blog!
Great post, Kiki. I was told the same thing in culinary school in NYC: final fish delivery is Friday morning for the weekend, so don’t order fish at a restaurant on Monday 😉 🐟