In which I make a tortilla (almost) by myself. Also, the best spots for tortilla in Madrid!
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12
How a Spaniard and an American blend food cultures
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9
Who knew that onion could be so divisive?
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24
Upcoming newsletter plans for the fall, plus what to read while CCK is on break!
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16
Why in retrospect my host parents in Valencia weren’t so bad, and on reconciling that maybe I was the villain all along
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8
Smoked eel, a roundup of zucchini recipes, and trying that horchata latte I mentioned on Wednesday
6
9
Defining paella, and why Spanish people argued that the original paella emoji was only “rice with stuff”
6
10
Bonjour from Paris! Plus a carrot salad recipe and a different kind of food article
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7
Quirky dinnerware, paella in outer space, and homemade liège waffles
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5
A beverage-focused roundup featuring iced coffee, kombucha, and a peach-mint lemonade that doubles as a popsicle base
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4
A coffee date, dates as in dátiles, and eating spicy foods in a heat wave (recipe included if you’re brave enough)
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5
Strawberry season, a story told through farmers’ market adventures, and baking across an ocean (recipe included!)
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9