Archive - Come como Kiki

New Top Discussion

Spanish snack spreads, fried seafood, and other things I’ve savored the past two weeks

2 hr ago

Upcoming newsletter plans for the fall, plus what to read while CCK is on break!

Aug 5

In which I make a tortilla (almost) by myself. Also, the best spots for tortilla in Madrid!

Aug 3

Recommended reading for when you can’t eat anything with color

Jul 29

Who knew that onion could be so divisive?

Jul 27

Sunday Sobremesa #6: Do you meal plan?Welcome to Sunday Sobremesa, a bimonthly thread to discuss food and culture while sipping on an iced oat milk latte (or tinto de verano, if that…

Jul 24

Successful cauliflower rice, French mustard, cookbook history, and more. Plus your input is needed!

Jul 22

How a Spaniard and an American blend food cultures

Jul 20

Smoked eel, a roundup of zucchini recipes, and trying that horchata latte I mentioned on Wednesday

Jul 15

Adventures in making homemade horchata de chufa, a brief history of the (plant-based) milky drink, and trying to get the song referenced above out of my…

Jul 13

Sunday Sobremesa #5: How many cookbooks do you own?Welcome to Sunday Sobremesa, a bimonthly thread to discuss food and culture while sipping on a shaken iced coffee (or una clara, if that’s more …

Jul 10

Jackfruit burritos, reasons for a leisurely lunch, and a dairy-free jalapeño ranch recipe

Jul 8

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts