Spanish snack spreads, fried seafood, and other things I’ve savored the past two weeks
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Upcoming newsletter plans for the fall, plus what to read while CCK is on break!
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In which I make a tortilla (almost) by myself. Also, the best spots for tortilla in Madrid!
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Recommended reading for when you can’t eat anything with color
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Who knew that onion could be so divisive?
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Sunday Sobremesa #6: Do you meal plan?Welcome to Sunday Sobremesa, a bimonthly thread to discuss food and culture while sipping on an iced oat milk latte (or tinto de verano, if that…
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Successful cauliflower rice, French mustard, cookbook history, and more. Plus your input is needed!
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How a Spaniard and an American blend food cultures
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Smoked eel, a roundup of zucchini recipes, and trying that horchata latte I mentioned on Wednesday
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Adventures in making homemade horchata de chufa, a brief history of the (plant-based) milky drink, and trying to get the song referenced above out of my…
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Sunday Sobremesa #5: How many cookbooks do you own?Welcome to Sunday Sobremesa, a bimonthly thread to discuss food and culture while sipping on a shaken iced coffee (or una clara, if that’s more …
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Jackfruit burritos, reasons for a leisurely lunch, and a dairy-free jalapeño ranch recipe
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