Sitemap - 2022 - Come como Kiki
Roscón de Reyes, the king of Spanish holiday treats
There was an attempt: to make turrón (aka nougat)
Sunday Sobremesa #14: Foods that heal and comfort
We need to talk about churros*
Sunday Sobremesa #13: Cooking and baking activities with kids
Cocido madrileño, the Spanish meal as filling as Thanksgiving dinner
Sunday Sobremesa #12: Funny culinary fails
Six months of comiendo como Kiki
Sunday Sobremesa #11: Underrated Halloween candy
Come como Kiki travels: Algarve
Sunday Sobremesa #10: Let’s talk about travel snacks
Sunday Sobremesa #9: What’s your favorite food-related movie or television show?
“Baby” food, cochinillo edition
Sunday Sobremesa #8: What’s your favorite fast food or take-out pick?
Empanada: your new favorite weeknight dinner
Sunday sobremesa #7: What fall food are you looking forward to?
Come como Kiki travels: Cancale
Sunday Sobremesa #6: Do you meal plan?
In [the summer] drinking horchata
Sunday Sobremesa #5: How many cookbooks do you own?
Spanish innovation done right: A trip to Nakeima
Why can’t we buy fish on Mondays?
Sunday Sobremesa #4: Tradition vs. Innovation
The Abuelos: A tale of a food culture misunderstanding
Sunday Sobremesa #3: Foods you swore you’d never like (but now do)
Gazpacho is a dish best served cold
Sunday Sobremesa #2: What’s your favorite food you’ve eaten while on vacation?
Take me out to the [soccer] game
It’s the most wonderful time of the year
Sunday Sobremesa #1: Family food traditions